Monday 5th November 2007Flavour of the Month!Hong Kong is known for it's international cuisine. The Indian, Asian, European and American influences produce a wonderful harmony of choices when it comes to cooking and eating out. And, as many residents of Hong Kong are from the Guangdong region, Cantonese food is also widely available. Eat to live, live to eatEach season has its special flavours and a trip to the markets is an easy way to experience local food and discover the brightest and best available produce. AngloINFO helps you discover where to go and what to try. See the Food & Drink category of The AngloFILE.
So, bon appétit! What else?Keeping up with all the new stuff on AngloINFO is easy - just click here! We've been adding new entries to the AngloFILE just about every day, and there are now over 2,300 listings there! If you want your business added, just follow this link. Why am I getting this e-Mail?Either:» You signed up specifically for the AngloINFO Update, or... » You are a registered member of AngloINFO Hong Kong. When you registered, you agreed to receive the AngloINFO Update. If you'd rather not get it, just go to the AngloINFO Update Page, and enter your e-Mail address (the one to which this newsletter was sent) into the Unsubscribe box "Life in Hong Kong: in English!" |
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