Asian Tapas: Small Bites, Big Flavors |
 Christophe Megel, Anton Kilayko
ISBN: 0794603149
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the...(read more) |
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Asian Wraps & Rolls |
 Vicki Liley
ISBN: 0794650007
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Chinese Cuisine: Cantonese Style |
 Lee-Hwa Lin
ISBN: 0941676749
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Chinese Snacks (Wei quan shi pu) |
 Su-Huei Huang
ISBN: 0941676110
This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls and more, invite cooks to try...(read more) |
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Cool Restaurants Hong Kong |
 Anna Koor, Katharina Feuer, Desiree Von La Valette
ISBN: 3832791116
The gateway to China, and Asia beyond, Hong Kong has long straddled the divide between East and West. Its dining hotspots infuse Asian design principles with a dash of international flair. As you might expect from a world-class commercial metropolis,...(read more) |
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Dim Sum |
 Vicki Liley
ISBN: 9625935282
Vicki Liley's Dim Sum, published as part of the Essential Kitchen series, strips much of the mystery away. The combination of color photography and careful instruction gives even the novice cook permission to blunder along. But the ingredients are so...(read more) |
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Dim Sum: The Art of Chinese Tea Lunch |
 Ellen Leong Blonder
ISBN: 0609608878
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Food of Asia |
 Kong Foong Ling
ISBN: 0794601464
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Lonely Planet World Food Hong Kong |
 Richard Sterling, Elizabeth Chong
ISBN: 1864502886
Lonely Planet’s "World Food Hong Kong" provides detailed maps, delicious recipes and detailed accounts of rituals and customs so that anyone can infuse the flavor of Hong Kong into their own kitchen.
• includes a culinary tour of...(read more) |
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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan |
 Martin Yan
ISBN: 0912333324
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Taste of China: The Definitive Guide to Regional Cooking |
 Ken Hom
ISBN: 1862057079
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore |
 Grace Young
ISBN: 0743238273
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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan |
 Francine Halvorsen
ISBN: 0471110558
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing |
 Grace Young, Alan Richardson
ISBN: 0684847396
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Wok Fast |
 Hugh Carpenter, Teri Sandison
ISBN: 1580083838
The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash—the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of...(read more) |
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