Selection of cookery books for the wines and foods of Hong Kong from the AngloINFO Bookshop. Information on local drinks in Hong Kong, and an overview of tea culture and symbolism. Understanding the cuisine in Hong Kong and the importance of food in the Hong Kong culture. Also an explanation of the difference types of Chinese cuisine: Cantonese food, Sichuan food and Beijing food. Where to find the freshest local produce: find out which days of the week the market comes to the different districts of Hong Kong. |